The latest Food Appreciation Guild (FAG) outing was to Bagan, a new (and Sydney's only) Burmese restaurant in Strathfield. I had read a review in the SMH that stayed with me. You can search for the review:http://www.smh.com.au/entertainment/good-living/restaurant-reviews/
We were greeted by velvet covered menus that could have been mistaken for a Indian wedding album. The menu was full of pictures, labeled with names that gave you little indication of what the meal contained. Mitch ordered, with a lot of help from the waitress.
We order the famous pennyworth salad, fried whole fish, lamb curry, seafood hot pot and a couple of other dishes. The food looked influenced by Indian and Chinese cuisine. The curry was divine.
We were joined by Renjit, who was in Sydney after his recent move to the USA and his old flatmate, Caroline. I want to come back and try some of the other dishes on the menu.
We were greeted by velvet covered menus that could have been mistaken for a Indian wedding album. The menu was full of pictures, labeled with names that gave you little indication of what the meal contained. Mitch ordered, with a lot of help from the waitress.
We order the famous pennyworth salad, fried whole fish, lamb curry, seafood hot pot and a couple of other dishes. The food looked influenced by Indian and Chinese cuisine. The curry was divine.
We were joined by Renjit, who was in Sydney after his recent move to the USA and his old flatmate, Caroline. I want to come back and try some of the other dishes on the menu.
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1 comment:
Hi Jake!
Hope we can catch up sounds like you have been or had some issues at work. You have inspired me to start a blog, here is the link, starting out:
http://carryoneating-al.blogspot.com/ Love to Barb
Allan
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